First released in 2013, Eddystone Point produces wines that are drinkable, affordable and represent the undisputed quality of Tasmanian winemaking. Eddystone Point's wines are fresh and vibrant in their youth, made for everyday drinking. The wines display concentrated varietal character with a backbone of acidity.
Long-standing relationships with Tasmanian growers, combined with Eddystone Point's own dedicated and passionate cool-climate viticultural team, provides the assurance that fruit quality is always the focus. Eddystone Point reaps the rewards of the years spent by passionate people such as Arras Winemaker Ed Carr, who believed in the potential of Tasmania to produce premium fruit, and who continue to explore the opportunities presented by the diversity the Tasmanian sub-regions have to offer.