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Bay of Fires Riesling 2021
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Medium Bodied
region
Tamar Valley & Coal River Valley
varietal
Riesling
vintage
2021
The fruit for this Riesling was hand harvested from the Tamar Valley, Coal River Valley and Derwent Valley regions in Tasmania. Lifted lime aromas precede an incredibly intense and long palate with crisp mineral acidity.
Tasting Notes
Pale straw with a green hue in appearance. Fragrant aromas of fresh lime and musk present the nose. Flowing through to the palate, presenting a juicy, vibrant palate with luscious citrus and crisp mineral acidity for drinkability when young but also rewarding with time in cellar.
FULL TASTING NOTES
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Serving Suggestions
Make the most of your Wine
How to Serve
Best served between 8-10°C
Which Glass
Best served in a glass with a long stem, small bowl and narrow rim.
Food Pairing
Pair with freshly caught crayfish served simply with fresh lime, coriander and just a lick of salted Tasmanian cultured butter.
How to Cellar
Drink now or will reward with careful cellaring up to 15 years.