Eddystone Point Sauvignon Blanc 2023
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Light Medium Bodied Dry
region
Tasmania
varietal
Sauvignon Blanc
vintage
2023
Tasting Notes
A pale straw with a green hue displaying characters of tropical fruit, passionfruit punch and blackcurrant that are delicate and fresh. A touch of flint and fresh herbs enhance the texture of the wine and build complexity.
FULL TASTING NOTES
Serving Suggestions
Make the most of your Wine
How to Serve
Best served between 6 - 8°C
Which Glass
Best served in a glass with a mid-to-long steam and narrow bowl with slight tapering
Food Pairing
Wild Tasmanian mushroom tartlets with fresh thyme and parsley, cracked pepper and marinated goat's cheese.
How to Cellar
Drink now